Product Description

Vegetables are classified according to the part of the plant that is eaten:

      • bulb vegetables: garlic, leek, onion, scallion, shallot, etc.

      • root vegetables: beet, burdock, carrot, celeriac, malanga, parsnip, radish, rutabaga, salsify, turnip, etc.

      • fruit vegetables: avocado, bell pepper, chayote, cucumber, eggplant, okra, olive, squash, tomato, etc.

      • leaf vegetables: cabbage, chicory, cress, dandelion, lettuce, nettle, radicchio, sorrel, spinach, etc.

      • stem vegetables: asparagus, bamboo shoot, cardoon, celery, chard, fennel, fiddlehead, kohlrabi, etc.

      • tuber vegetables: cassava, Chinese artichoke, Jerusalem artichoke, jícama, potato, sweet potato, taro, yam, etc.

      • flower vegetables: artichoke, broccoli, broccoli rabe, cauliflower, etc.